This Drop In Egg Curry is my hubby’s favourite . One can know the special feature of this curry with its name . Yes , it is dropping the eggs in the curry and cooking it . This tastes really very yummy and the cool thing is you don’t need an extra side for this curry. We enjoyed this meal and its so comforting and a filling lunch. Have it a try and let me know your views…
Showing posts sorted by relevance for query EGG. Sort by date Show all posts
Showing posts sorted by relevance for query EGG. Sort by date Show all posts
March 17, 2014
December 21, 2012
செட்டிநாடு முட்டை குழம்பு / Chettinad Egg Curry
This is a popular dish from the flavourful chettinad cuisine.This cuisine is quite famous for its fresh blend of spices and aroma.This is an instant hit at my family.The cashew nuts used gives a silky texture and richness to the curry.Increase or decrease the spiciness up to your taste.Try this curry and let me know your thoughts….
August 21, 2012
Carrot Egg Stir Fry / Carrot Muttai Poriyal
We all know that carrots are very healthy and rich in vitamins and minerals.I like to have raw fresh carrots and is so good for your eyesight.This is a simple,quick and delicious recipe that can be made in few mins.It is a kids friendly dish too.Try this combo of carrots and eggs , my son liked it very much. And hope you too will love it…
September 11, 2012
Egg Masala / Muttai Masala
Egg curry is a easy comforting dish and loved by most of us. This is a spicy thick gravy that suits well with rice as well as rotis and pulao items. The main thing in this gravy is you have to cook the onions so soft that when we eat we should not feel the crunchiness of the onions. The touch of soft onions will give a wonderful taste to this masala. My mom will make this curry with a piece of coconut to make it creamy but I am happy to go with onions and tomatoes, if you like a creamy texture then add 1/4 cup of grounded coconut to the masala. A small amount of the gravy will be enough for a cup of rice. Hope you all love this as we enjoyed with our family. Try it and let me know your thoughts….
August 23, 2012
Muttai Kulambu / Egg Gravy
This is one of my favourite curry that is fast to prepare and tastes delicious.Eggs can be prepared in a lots of ways and dishes prepared with egg tastes awesome.And eggs are too handy for me i.e ,if I have no mood to cook any side dish ,eggs are my savers.And also eggs are a good source of high protein. They are very healthy and full of nutrition.Now to the recipe….
December 17, 2012
Chicken 65
This is my all time favourite starter recipe that can be made in a jiffy.No need of long time marination but tastes so good. I have posted chicken 65 using egg in my blog before.Check the recipe here.I didn’t use red food colour if you wish then add a pinch. This is a simple easy version , try it and give me your valuable thoughts.Lets see the step by step preparation…
September 25, 2012
Poondu Kathirikkai Puli Kulambu / Garlic and Brinjal In Tamarind Sauce
Dear friends,
Todays menu is garlic in tamarind sauce.You all know about the medicinal values of garlic.Its rich in iron and contains lots of vitamins in it.And its so good for feeding mothers.I already posted poodu puli kulambu to check CLICK HERE .In this recipe I added brinjal , You can prepare this using ladies finger / okra too.I like to use sesame oil for poondu kulambu not only because of its added flavour to the gravy but also for its health benefits.You can use any type of cooking oil. This is one of our weekly menu and also a wonderful lunch box item.I love this kulambu and hope you too will….Now off to the preparation…
September 06, 2012
Chicken 65
This is one of the most popular Indian Non-veg starter recipe,a spicy deep fried chicken that surely catches the attraction of every one. A favourite dish at our home and kids will love it for sure.I can’t stop my kid from grabbing this wonderful fries.I took and hide some for the clicks.This dish can be made with boneless chicken or with chicken legs .I didn’t add any food colour if you prefer then add it a little.Try this simple chicken 65 and enjoy with your family….
February 18, 2014
கொத்து பரோட்டா / Kothu Parotta
Hi Friends and Readers , hope you are all doing good. Now-a-days I’m busy with my little one , so finding very little time to update my blog. But I can’t leave my passion so hope to post more lovely dishes in the future. Thanks for your support.
And coming to the recipe Kothu Parotta is a very famous South Indian street food . It is widely available in small road side food shops . The Parotta Salna is a wonderful combination. I just loved the taste of the kothu parotta which my dad gets from nearby road side shops . And this recipe also tastes close and I’m sure if you try once , this will turn to be your favourite dish too. It is made from eggs, spices & chicken salna and finally pounded with a metal skillet. I skipped the pounding part as I tore the parotta to tiny pieces and I am happy with the outcome. I used Chicken Kulambu / Curry here in this recipe. But I have a recipe for chicken salna too, If you want to try the typical salna check this link . Both the curries tastes awesome. Lets go to the recipe.
October 01, 2012
Vendakkai / Okra Thayir Pachadi
A simple thayir pachadi with okra is our menu today.I prefer ladies finger for pachadi but red pumpkin , ridge gourd can also be made as a thayir pachadi.This is a easy dish but need some patience because of the sliminess of this veggie. This is a perfect match with puli kulambu / tamarind based spicy gravy.And its so healthy too.You all know that ladies finger is so good for your memory power ,especially for kids.I have eaten raw ladies finger when i was a kid but not now.This is my sons favourite veg.But he likes okra sambar the most. I hope you will definitely love it…Lets see the preparation…
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