This is one of the most popular Indian Non-veg starter recipe,a spicy deep fried chicken that surely catches the attraction of every one. A favourite dish at our home and kids will love it for sure.I can’t stop my kid from grabbing this wonderful fries.I took and hide some for the clicks.This dish can be made with boneless chicken or with chicken legs .I didn’t add any food colour if you prefer then add it a little.Try this simple chicken 65 and enjoy with your family….
Chicken – 600 gms
Ginger garlic paste – 1 tsp
Curd – 2 tsp
Egg - 1
Turmeric powder / Manjal Thool – 1/2 tsp
Chilli powder / Milagai thool – 1 tsp (Spice up according to your taste)
Coriander powder / Kothamalli thool – 1 tsp
Garam masala powder – 1/2 tsp
Corn flour – 1 tsp
Allpurpose flour / Maida – 1 tsp
Lemon Juice – 1 tsp
Salt to taste
Oil for frying
Wash the chicken and drain the water completely.Take care there is no much moisture.
Add all the ingredients except chicken ,Lemon juice and oil in a mixie and give it a mix. (I like to use mixie as it looks evenly mixed, you can mix with hands too)
Add the mixture to the chicken and marinate it for atleast 40 mins (You can keep the marination in the refrigerator,the more the time of marination gives more taste).
Deep fry them in hot oil in badges. After adding the chicken in hot oil reduce the flame to medium and fry both the sides turns golden brown .Then remove it and spread it over a paper towel to absorb the excess oil.
Squeeze the lemon over the fried chicken from the top and serve as a starter or a combo with chicken kulambu.
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